Curated from culinary publications and beverage industry sources
Food-drinks
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The Kitchn recently conducted a hands-on review of what the outlet describes as a "first-of-its-kind" coffee maker. The device was set up in…
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Southern Glazer's Wine & Spirits, a US distributor, has entered into an expanded distribution agreement with Ste. Michelle, according to a r…
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The drinks business has announced that entries are now open for the Global Orange Wine Masters 2026. The competition marks the return of the…
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Bon Appétit presents a culinary feature titled "Berries and Cream Mille-Feuille." This dessert offering is positioned as a creative alternat…
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The Festival Napa Valley has commissioned a new opera to celebrate the 50th anniversary of the 1976 Judgment of Paris tasting. This commemor…
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The Drinks Business Bordeaux correspondent Colin Hay has published an analysis dissecting the latest edition of the Crus Bourgeois classific…
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Christie's auction house is set to auction the historic bottle library of González Byass. The collection consists of an archive of bottled S…
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Laurent d'Harcourt, president of Champagne Pol Roger, is set to retire at the end of 2026 after more than 20 years with the historic champag…
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Queer Brewing has announced plans to close the business. The revelation came this week, just ahead of Pride month. The company delivered wh…
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Thailand has officially extended the permitted hours for alcohol sales, allowing alcoholic beverages to be sold between 11am and midnight. T…
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Mack & Schühle Italia has expanded its Grapur range of lower alcohol organic wines with the addition of a spumante brut. The new sparkling w…
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An extract from Peter Stafford-Bow's latest novel, Black Odesa, has been published on 1 June. The book continues the story of Felix Hart, a …
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Gordon & MacPhail has announced a partnership with football icon Sir Kenny Dalglish to release a limited-edition collection of ultra-rare si…
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108 Brasserie has partnered with Château La Coste, an organic and biodynamic wine producer from Provence, to launch a rosé-focused summer te…
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South Australian winery Ashton Hills has formed a partnership with Shanghai Montrachet to introduce its wines to mainland China. The collabo…
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Gail Simmons, a judge and executive producer for the culinary competition 'Top Chef,' recently provided insight into the framework governing…
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Matt Tipping, the boss of wine merchant Jeroboams, has expressed that he remains "quietly optimistic" about achieving £40m in retail sales d…
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Major kitchen appliance manufacturers Cuisinart and Nutribullet are positioning themselves as direct competitors to the Ninja Creami. Accord…
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Stanley Tucci, the acclaimed character actor, recently discussed his food-centric program during a podcast appearance about his series "Tucc…
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The culinary website The Kitchn has published an article discussing a revised approach to preparing strawberry shortcake. The piece focuses …
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At the Four Seasons Hualalai, the phrase “locally sourced ingredients” has taken on a literal meaning through a unique culinary initiative. …
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A recent article from Bon Appetit provides a detailed explanation regarding the various categories of tomatoes available to consumers and cu…
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The Kitchn has published an article focusing on a culinary staple titled "The 5-Minute Everyday Salad Dressing I Can't Live Without." The ti…
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A professional baker recently conducted a taste test involving three cakes purchased from a grocery store. The experiment was designed to ev…
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A.1. Steak Sauce is releasing a new product described as a first-of-its-kind offering from the brand. According to The Kitchn, the product a…
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The Kitchn has released an article titled "Whenever I Have a Pound of Ground Beef, I Make These Quick, Saucy Noodles." The piece focuses on …
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Bon Appétit has published a collection of 25 easy weeknight dinner recipes designed for home cooks seeking convenient meal options. The comp…
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The Kitchn has published an article advising consumers on how to best utilize a can of refried beans. The piece advocates for a departure fr…
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Bon Appétit has released details regarding the submission process for its upcoming Pantry Awards for 2026. The publication has issued a guid…
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A recent article published by The Kitchn outlines an author's decision to replace plastic storage containers with a glass alternative. The r…
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Brown-Forman investors will be looking for signs of recovery when the spirits group reports its results later this week. The upcoming financ…
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A recipe from Rachel Perlmutter highlights fresh, locally grown California Avocados as its star ingredient. The recipe notes that these Cali…
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Laurent-Perrier has reported rising sales and profits for the 2025-26 period, marking a return to growth for the Champagne house. The compa…
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The culinary publication Bon Appétit presents a feature focused on a variation of a traditional dish in an article titled "Charred Guacamole…
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Suntory, the Japanese spirits giant, has reintroduced its Hibiki 12-Year-Old whisky to the global travel retail market. The return of this p…
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Purple Rain, a Chinese wine merchant and distributor, has offered detailed insights into the complexities of the domestic wine industry. In …
