Stag’s Leap 1973 Sets Auction Record
A bottle of Stag’s Leap Wine Cellars 1973 vintage has achieved a new world record price at auction, selling for more than five times its ini…
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A bottle of Stag’s Leap Wine Cellars 1973 vintage has achieved a new world record price at auction, selling for more than five times its ini…
Recent research from Areni Global suggests that fine wine collecting habits are remarkably consistent across different regions of the world,…
Château Galoupet, backed by LVMH, is prioritizing sustainability in its rosé production, particularly with the upcoming 2025 vintage. The es…
The Court of Master Sommeliers (CMS) has announced six new Master Sommeliers following rigorous exams held in Vienna last month. This marks …
Gordon Ramsay, alongside Marco Pierre White and Heston Blumenthal, will be profiled in a new BBC series titled 'The Rise of the Rockstar Che…
East Sussex-based Three Acre Brewery is pursuing plans to open taprooms and micro-pubs at two locations: Heathfield and Uckfield. The brewer…
Australian winery Bird in Hand is expanding its operations from the Adelaide Hills to Tasmania. Founder Andrew Nugent believes this move wil…
The Food and Drug Administration (FDA) has clarified that it did not issue an apology to supplier Taylor Farms, which is linked to a recent …
Bon Appétit recently highlighted a pasta salad recipe centered around ingredients typically found at olive bars in supermarkets. The dish en…
Estonia is preparing for potential price increases on alcoholic beverages due to newly implemented alcohol licence fees affecting drinks ret…
Kuala Lumpur, Malaysia – 1602, a brewery claiming to be the first craft beer producer in Malaysia, has been cleared of wrongdoing following …
Goedhuis Waddesdon has successfully expanded its reach to younger consumers over the past two years, demonstrating a growing interest in fin…
Taylor's has announced the release of its first ever ‘Very, Very Old White Port’, a unique offering crafted from wines aged for over eight d…
Land prices in Bordeaux, France are declining alongside a significant drop in wine sales, marking a deepening crisis for the region. Annual …
A year-long test of various at-home mushroom growing techniques revealed which methods were successful and which resulted in mold. The testi…
Representatives from the Côtes du Rhône and Alsace wine regions have joined forces to promote their wines in Asia, shifting away from tradit…
Château Léognan, a Bordeaux wine producer, has appointed Sébastien Vergne as its new consultant winemaker. The appointment is expected to en…
Edinburgh’s Lyla restaurant, led by chef Stuart Ralston and sommelier Stuart Skea, has been highlighted for its precise dining experience ce…
Actor Sam Neill, founder of Two Paddocks winery, was posthumously named a Fellow of New Zealand Winegrowers in recognition of his decades-lo…
For decades, false claims have circulated regarding why Kentucky Fried Chicken shortened its name to KFC. While rumors about genetically mod…
Wired recently tested over 20 electrolyte powders, tablets, drops, and chews to determine the best options for replenishing lost minerals. T…
Food producer Taylor Farms is voluntarily removing all iceberg lettuce sourced from a single farm in central Mexico following an outbreak of…
Bon Appétit highlights the use of dashi to boost umami flavor, particularly when paired with steak and greens. The article focuses on a sing…
Australian winery Heartland Wines has entered administration due to approximately $3.6 million in debt, marking another challenge for the co…
Bon Appétit tested nineteen dish drying racks to determine the best option, finding that even dishwasher owners benefit from having one. The…
Dom Taylor, winner of Netflix’s ‘Five Star Chef,’ has died unexpectedly at the age of 44. His restaurant confirmed his passing. The founder…
Recent outbreaks of foodborne illness have repeatedly impacted U.S. restaurant chains, leading to recalls, lawsuits, and increased regulator…
The James Beard Awards are potentially leaving Chicago after over a decade, citing concerns about the city’s support for the culinary and ho…
A new hospitality property in the Catskills, Piaule Catskills, is focusing on locally sourced cuisine. The 24-cabin resort emphasizes ingred…
Napa Valley’s Freemark Abbey winery will feature vintages spanning thirty years at a tasting event in London next week. The event will utili…
Federal health officials have identified lettuce sourced from Mexico and served at Taco Bell locations in five U.S. states as the confirmed …
Adie Broswon Breweries (ABB) and United Breweries Limited (UBL) have announced a long-term manufacturing partnership aimed at bolstering pro…
This week saw significant developments in the wine world, including the conclusion of an inaugural photography competition celebrating old v…
England’s recent semi-final match resulted in the busiest Wednesday on record for pubs and bars, according to industry reports. The event dr…
The Drinks Business Green Awards 2026 is now accepting submissions. This year’s program includes a new one-day sustainability forum and awar…
Shropshire-based Joule’s Brewery has received planning approval to invest £2 million into restoring The New Inn, a historic pub located in t…