Food & Drinks
Chicken Shop Date Ends After 12 Years
Amelia Dimoldenberg’s popular shortform talk show, *Chicken Shop Date*, is ending after a twelve-year run. The show, which began in 2014 and…
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Best Lunch Boxes and Containers for Back to School
As students prepare to return to school, selecting a durable and functional lunch box is essential. Bon Appétit reviewed several options, id…
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Upstate New York Food Itinerary for a Long Weekend
A Brooklyn resident shares a food-focused itinerary for a long weekend in the Catskills and Hudson Valley region of Upstate New York, highli…
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Saucy Pork Chops with Coconut Crisp Recipe
Bon Appétit shares a recipe for pork chops with a pan sauce and coconut crisp topping, designed to be forgiving and flavorful. Chris Morocco…
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Bon Appétit Editors Share Home Cooking This Week
Bon Appétit staff members recently shared recipes they’ve been making at home, ranging from tofu meatballs to zucchini pasta and cilantro-mi…
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Bon Appétit's Most-Saved Recipes This Week
Bon Appétit reports that its readers are saving recipes featuring ground beef and chicken, alongside baking and cocktail recipes. The public…
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‘Burgundy’ Doc Explores World of Wine and Tradition
Directors Michael Dweck and Gregory Kershaw, known for “The Truffle Hunters,” delve into the world of Burgundy wine in their new documentary…
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Made In, Oneida, Fortessa Top Silverware Sets in 2026
Bon Appétit reviewed eight popular silverware sets, testing them for at least a few weeks in a home setting. The review focused on functiona…
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Le Creuset and Staub Lead Dutch Oven Rankings
Bon Appétit’s recent testing has placed Le Creuset’s Signature Round 5.5-Quart Dutch Oven as the top overall pick, surpassing Staub’s 5.5-Qu…
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Alexia Duchêne’s Pommes Purée Recipe
Chef Alexia Duchêne of Le Chêne in New York City shares her take on pommes purée, a French version of mashed potatoes. The recipe, inspired …
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Is ‘Unreasonable Hospitality’ Hurting Restaurants?
Will Guidara’s book *Unreasonable Hospitality* and its emphasis on exceeding guest expectations is facing criticism for potentially creating…
Food & Drinks
Barilla Acquires Gal Gadot’s Mac-and-Cheese Startup Goodles
The Barilla Group, the world’s largest pasta company, has acquired Goodles, the mac-and-cheese brand co-founded by actress Gal Gadot and her…
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Chefs Elevate Ranch Dressing Beyond a Simple Condiment
Ranch dressing, initially created in 1954 by Steve Henson, is experiencing a surge in culinary creativity as chefs across the United States …
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Braun, Black+Decker, and Krups Top List of Affordable Coffee Makers
Bon Appétit recently tested a range of inexpensive coffee makers and identified three top picks for consumers seeking a budget-friendly opti…
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5-hour Energy Targets Mocktail Market
5-hour Energy is positioning its energy shots as an ingredient in non-alcoholic cocktails, also known as mocktails. The brand has developed …
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Bon Appétit Names Top Vegan Protein Powders
Bon Appétit testers evaluated over 20 plant-based protein powders to determine the best options. After tasting, they arrived at answers rega…
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Bon Appétit Features Oversized Chicken Parm
Bon Appétit has released a recipe for a large-format chicken Parmesan. The dish utilizes ground chicken, Parmesan cheese, marinara sauce, an…
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Bon Appétit Publishes Classic Chicken Noodle Soup Recipe
Bon Appétit has released a recipe for classic chicken noodle soup. The dish features juicy chicken, tender vegetables, and a deeply flavorfu…
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Bon Appétit Recommends Magnetic Knife Storage
Bon Appétit advises against using knife blocks and loose storage, advocating for magnetic knife strips instead. The publication states it’s …
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Bon Appétit Editors Share High-Protein Snack Ideas
Bon Appétit food editors suggest alternatives to protein bars for a high-protein diet. They encourage branching out to different snack optio…
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Bon Appétit Features Korean Street Toast Breakfast Sandwich
Bon Appétit recently highlighted a Korean street toast breakfast sandwich. The recipe includes veggie-packed eggs and gooey cheese. The pub…
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Bon Appétit Features Pear Tarta De Santiago Recipe
Bon Appétit recently highlighted a Pear Tarta De Santiago recipe. The dessert is described as suitable for both breakfast with coffee and as…
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Bon Appétit Shares Buckwheat Crepe Recipe
Bon Appétit published a recipe for buckwheat crepes with banana-sesame jam. The recipe is described as practical to make and designed to imp…
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BYO Seasonings: Is It Acceptable?
Bringing personal seasonings to restaurants is a surprisingly common practice among diners, according to Bon Appétit. Many diners carry sma…
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Bon Appétit Introduces Apple Fritters With Cinnamon Glaze
Bon Appétit has unveiled a new recipe for apple fritters with cinnamon glaze, described as “apple pie in doughnut hole form.” The publicatio…
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Private Chef Shares Essential Kitchen Staples
Jen Giacomazzi, a private chef based in Orange County, California, prioritizes durable, easy-to-clean, and versatile cookware. She uses the …
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Tests Reveal Top Pizza Stones and Steels for Home Ovens
Bon Appétit recently tested pizza stones and steels to determine which best replicate the results of professional, brick-oven pizzas in a ho…
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Eater Editor Calls for End to ‘Still or Sparkling’ Water Question
Eater editor advocates for restaurants to offer filtered tap water without framing it as an inferior option, citing an annoying upsell tacti…
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Toronto Film Festival Parties to Increase, Budgets to Shrink
Charles Khabouth, a leading party host for the Toronto Film Festival, anticipates a rise in events during the 2024 edition but notes a signi…
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Bon Appétit Editors Favor Anyday’s Silicone Deli Containers
Bon Appétit editors have found a reusable alternative to traditional deli containers in Anyday’s Anydeli line. The silicone containers mimic…
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Roasted Sweet Potatoes Achieve Browned Edges, Creamy Centers
Bon Appétit details a method for roasting sweet potatoes that prioritizes browned edges and creamy interiors. The technique involves crowdin…
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Restaurants Employ AI-Generated Food Photos
Some restaurants are using artificially-generated images to advertise their food, a practice drawing criticism for producing unsettling visu…
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BA Editors Share Travel Essentials for Comfortable Trips
Bon Appétit editors, frequent travelers for scouting dining and hotel options, have shared their go-to travel items. Olivia Tarantino, senio…
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Restaurant Supply Stores Offer Affordable Kitchen Tools
A Bon Appétit contributor suggests restaurant supply stores as a cost-effective alternative to traditional retailers for kitchen basics, cit…
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Dining Side-by-Side: A Growing Preference?
A recent exploration of dining preferences highlights a growing acceptance, and even preference, for side-by-side seating in restaurants. Th…
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Trader Joe’s Revives Popular Guacamole After 23 Years
Trader Joe’s has brought back its Avocado Number Guacamole after a 23-year absence. The product’s return features a refreshed recipe. The f…
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