Archaeologists in Ningxia, China have discovered residue of a grain-based alcoholic drink dating back 2,300 years. The find provides new insights into ancient brewing practices.
The discovery was made in the Ningxia Hui autonomous region of northwestern China by archaeologists. Residue from the ancient beverage, crafted from grains, was unearthed during excavations.
The Drinks Business reported on this archaeological finding, noting that it “uncorked new insights into ancient brewing practices.” The precise details of these practices are not elaborated upon in the source material, but the discovery itself is significant for understanding the history of alcoholic beverages and fermentation techniques in the region.
The find dates back to approximately 2,300 years ago, offering a glimpse into the lives and customs of people who lived in Ningxia during that period.
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