Two wineries within the Perelada Chivite group, located in Empordà, northeast Spain, have been awarded Sustainable Wineries for Climate Protection certification. The recognition highlights their progress toward comprehensive sustainability objectives.
The Perelada and Celler del Pescador wineries are being recognized for achievements across “holistic sustainability goals,” according to drinks_business. The specific criteria for the Sustainable Wineries for Climate Protection certification were not detailed in the source, but the attainment of this status signifies a commitment to environmentally responsible practices within their winemaking processes.
The wineries are located in the Empordà region of northeast Spain. This area is known for its wine production and increasingly focuses on sustainable agriculture and environmental stewardship. The Perelada Chivite group’s investment in sustainability reflects broader industry trends toward minimizing the environmental impact of viticulture and winemaking.
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