Brining Eggplant is Key to Avoiding Greasy Parmesan
Food & Drinks
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3h ago

Brining Eggplant is Key to Avoiding Greasy Parmesan

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A Bon Appétit article highlights a technique for preparing classic eggplant parmesan, emphasizing the importance of brining the eggplant before cooking. The method aims to create flavorful results and prevent excessive oil absorption.

The Bon Appétit article focuses on achieving optimal eggplant parmesan. According to the publication, the secret to a delicious, non-greasy dish lies in brining the eggplant first.

The article doesn't specify *who* discovered this technique or *when* it originated, but explains *how* to achieve better results: by brining the eggplant. This process draws out moisture from the vegetable before frying, which is the key to preventing it from soaking up too much oil during cooking. The result is a more flavorful and less greasy final product.

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