The Michelin Guide has expanded its renowned rating system beyond restaurants and hotels to include wine, with an initial focus on Burgundy wines. The inaugural selection awards a three-grape distinction – the highest possible ranking – to nine producers.
The post <a href="https://www.thedrinksbusiness.com/2026/07/michelin-unveils-first-ever-burgundy-wine-rankings/">Michelin unveils first-ever Burgundy wine rankings</a> appeared first on <a href="https://www.thedrinksbusiness.com">The Drinks Business</a>.
The Michelin Guide revealed its first-ever Burgundy wine selection, marking a significant expansion of the company’s scope. This move extends the guide's established expertise in culinary and hospitality ratings to the world of wine.
Nine producers received the highest accolade – a three-grape distinction – signifying exceptional quality within the Burgundy region. The Drinks Business reported that this is the first time Michelin has applied its ranking system to wines, indicating a strategic diversification of their brand. No further details regarding the selection process or specific wineries were provided in the source.
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