Champagne Limits Production to 250 Million Bottles for 2026
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Champagne Limits Production to 250 Million Bottles for 2026

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The Champagne region has announced a cap on wine production from the current harvest, limiting output to approximately 250 million bottles for 2026. This decision is based on a maximum yield of 8,800kg/ha.

The limit equates to around 250 million bottles of Champagne. The region has set a maximum yield of 8,800 kilograms per hectare for the current harvest, effectively controlling the amount of wine that can be produced.

The decision to cap production was announced by industry officials and applies specifically to the wines made from this year’s grape harvest, which will become available as bottled Champagne in 2026. The Drinks Business originally reported on this development.

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