A wave of cyberattacks has impacted refrigeration systems across Europe, extending to French blood banks this week. While supermarket fridges were targeted earlier, raising concerns about spoiled food, the French Blood Establishment (EFS) confirmed that cold storage units at three of its sites were compromised on Monday, with hackers manipulating temperature settings. The EFS stated its surveillance systems quickly identified the issue, and no blood products or samples were lost, with affected items transferred to other facilities. The French Health Ministry confirmed the situation is under control and blood supply safety was preserved through monitoring and precautionary measures. The attacks targeted monitoring and control systems of refrigeration units used to store blood products, frozen plasma, and biobank samples. The EFS is coordinating with the French National Cybersecurity Agency (ANSSI) and the Ministry of Health, increasing equipment monitoring. Similar attacks have affected supermarkets in France, Belgium, Sweden, and Finland, potentially costing millions of euros in spoiled food. Experts suggest Russia may be behind the attacks, noting a pattern of unsophisticated but persistent probing of critical infrastructure. Semaphor reported that France’s national blood service, which 1,900 hospitals rely on, said the attack was thwarted before any damage was done.
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