Chef Recommends Coulotte Steak as Ribeye, Strip Alternative
Food & Drinks
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1h ago

Chef Recommends Coulotte Steak as Ribeye, Strip Alternative

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A chef is advocating for coulotte steak—also known as hanger steak—as a flavorful and budget-friendly alternative to more expensive cuts like ribeye and New York strip. The chef highlights the cut’s deep beefy flavor as the primary reason for choosing it.

The Kitchn reports that this chef is “wildly impressed by the deep, beefy flavor” of coulotte steak. While the article doesn't name the chef, it focuses on their preference for this particular cut of beef over traditionally popular—and pricier—options.

The appeal lies in both taste and value. Coulotte offers a rich, beefy experience without the higher price tag associated with ribeye or New York strip steaks. This makes it an attractive option for cooks seeking quality and affordability.

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