Bon Appétit has published a collection of 19 eggplant recipes designed to expand beyond the traditional eggplant parmesan. The recipes range in culinary style and complexity, offering diverse approaches to cooking with eggplant.
The article highlights dishes such as “bold eggplant bulgogi,” described as a flavorful Korean-inspired preparation, and a “silky ratatouille,” presenting a French vegetable stew. Additionally featured is an “aromatic biryani,” indicating an Indian rice dish incorporating eggplant.
The collection aims to showcase the versatility of eggplant in cooking, moving beyond its common association with just one or two dishes. The recipes provide options for various skill levels and palates, encouraging home cooks to explore new ways to utilize this vegetable.
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