Jen Giacomazzi, a private chef based in Orange County, California, prioritizes durable, easy-to-clean, and versatile cookware. She uses the same equipment for cooking for her family and catering large events, including 50-person dinner parties.
Giacomazzi believes that the most useful cookware isn’t necessarily the fanciest. Her focus is on gear that can “scale from Tuesday night” to larger gatherings. She has honed her choices through experience catering events of varying sizes while also preparing meals for her two children.
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