The first BOR Camp, a two-day event focused on Hungarian wine, was held in South Korea in June. The camp aimed to cultivate a new generation of Hungarian wine ambassadors through education, tastings, and storytelling.
The intensive program took place over two days in June and was designed to inspire individuals to become advocates for Hungarian wines. Rebecca Lo reported on the launch.
The event blended educational sessions with practical tasting experiences and narrative presentations, all geared towards building expertise and passion for Hungarian wine among participants. The Drinks Business originally published this report.
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